Carillon Point’s Annual Christmas Ship Celebration at the Woodmark Hotel
Watch the awe-inspiring Christmas Ships! Mark your calendar for Tuesday, December 22nd from 6:00 pm-8:00 pm to experience this Northwest tradition your family won’t want to miss! Bundle up as we gather along the shoreline to view the sparkling ships. With our favorite Christmas tunes from The Dickens Carolers in the air, enjoy warm fire pits with roast and toast s’mores. Kids’ activities, including Christmas Ships coloring books and Rudolph on the big screen. Warm refreshments and photos with Santa himself!
Join Traci, Marian and new instructor Charlee Van Wagenen for a well-rounded, 90-minute workout that will incorporate cardio (30-minutes on the bike) strength (30-minutes of booty blasting barre work) and stretching (30-minutes of restorative yoga).
This class will not only leave you feeling great physically, but emotionally as well! All donations will help Fly instructors, Krisiti Caggiano and Marian McMclure reach beyond their fundraising goals for Cycle For Survival. Cycle For Survival is an indoor cycling event that raises funds for rare cancer research.
After class stick around and hang out with us! Enjoy a few post work out snacks and relax. Sway and Cake owner, Tamara Kilburn will introduce her favorite pieces from her children’s line, “4eva,eva” and her top picks from “MZ Wallace”
Text your friends and make it a date! Build strength. Achieve goals. Connect with friends.
Kick-off spring with a local Beer Dinner!
Beach Cafe at The Woodmark Hotel in Kirkland is thrilled to partner with American Brewing Company, an award winning brewery in Edmonds. At American Brewing Company, craftsmanship and science go hand-in-hand. Sit back & enjoy expert pairings while overlooking Lake Washington.
Beer Battered Cheese Curds
White Truffle Aioli
Paired with Fireside Farmhouse Ale
Deconstructed Hummus Salad
Smoked Chickpeas, Pickled Red Onion, IPA Poached Shrimp
Grape Tomatoes, Tahini Vinaigrette
Paired with Breakaway IPA
Jamaican Braised Beef Tacos
Carambola Salsa, Coconut-Lime Crema, Pickled Habanero
House Cut Yucca & Plantain Chips
Paired with Red Blooded Imperial Red
Pink Grapefruit Tart
Cornmeal Crust, Citrus Cream
Paired with Blonde Ale