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Published on October 11th, 2017 by Mary West

The beloved Halloween event is back – Join us along with City Dog Magazine for our annual Howl at The Moon Mutt Mixer, complete with a costume contest, awesome prizes and of course, tricks for treats!

Costume Categories Include:

Best Pack (Group)
Best Owner + Dog Pair
Funniest
Most Original
Scariest

Costumes not required, but strongly encouraged, because it’s fun!

The event is free of charge, and there will be food and drinks available for purchase. Please RSVP with the number of peeps and pooches attending in your pawty to rsvp@citydogmagazine.com.

Published on July 11th, 2017 by Mary West

 

We are excited to announce one of Kirkland’s biggest events of the summer for Saturday, August 26th 6-10pm. Hosted by The ICON Foundation, this will be an unforgettable evening celebrating our community and local farm fresh produce with a five-course menu created by Kirkland’s James Beard Award-winning Chef Jason Wilson and an all star chef line up including Roy Breiman, Chris Weber, Frank Rog, Jamie Casady and Jordan Cooper, all to benefit Food Lifeline and the great cause of ending hunger in our area.

As our special guests, you will dine in style on locally sourced food and hand crafted beverages.  At an elegant al fresco setting at the Carillon Point roundabout overlooking the picturesque Kirkland waterfront, guests will take in live music and experience the best that Kirkland and Pacific Northwest cuisine has to offer.  We will also feature a small charitable opportunity during the evening as well. You can support local farm fresh food and help solve food insecurity at this benefit for Food Lifeline. With many of the Eastside’s most celebrated chefs including James Beard award winner Jason Wilson and friends, and renowned Seattle event planner Kevin Bradford, it’s an unforgettable night of local food, fantastic people and a wonderful cause. Every day, Food Lifeline feeds more than 90,000 hungry neighbors across Western Washington.

Reserve your seats now and please note that there may be a slight variance on the menu subject to fresh availability.  *Also, our Gluten free and Vegetarian friends can be accommodated, please Contact Managers

Published on July 06th, 2017 by Mary West

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