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Easter Brunch at bin on the lake
Published on March 12th, 2018 by Mary West
When:
April 1, 2018 @ 10:00 am – 3:00 pm
2018-04-01T10:00:00-07:00
2018-04-01T15:00:00-07:00
Where:
bin on the lake
1270 Carillon Point
Kirkland, WA 98033
USA
Contact:
bin on the lake
425-803-5595

EASTER BRUNCH AT BIN ON THE LAKE

Enjoy the below 3-course menu for Easter Brunch from 10am – 3pm

 

TABLE SIDE

Chef Nichole’s Pastries (4ea)

House Made Scones
Chocolate Croissants

 

APPETIZER

Seasonal Oysters (18/32 GF)

Lemon wedge, migonette

Smoked Salmon Bagel Chips (16)

Tomato, hardboiled egg, red onion, caper relish, dill cream cheese

Butter Lettuce (12 GF)

Crumbled goat cheese, candied walnut, apple shallot vinaigrette

Potato Leak Bisque (9 GF)

Bacon chive gremolata

 

ENTREE

Dungeness Crab Benedict (23)

Poached eggs, Dungeness crab hollandaise, fresh biscuit, avocado

Steak & Eggs (24 GF)

Two eggs any style, petite “Snake River Farms” sirloin, asparagus, roasted tomato, chimichurri

Grilled King Salmon (24 GF)

Organic baby spinach, butter braised radish, cherry tomato, red onion, whole grain mustard vinaigrette

Chicken & Waffles (21)

Cornbread waffles, buttermilk fried chicken breast, whipped honey butter, blackberry-thyme maple syrup

Wild Mushroom Omelet (18 GF)

Organic baby spinach, Beecher’s Cheddar cheese, roasted thumb potatoes, grilled asparagus

 

FAMILY STYLE

Designed to Enhance (10)

Simple salad/seasonal berry bowl/ wild mushrooms/ roasted thumb potatoes, grilled ham steak/bacon

 

DESSERT

Easter Donuts (8)

Ricotta doughnut dots, lemon curd, chambord anglaise, freeze dried raspberries 

Fresh Fruit Tart (9)

Seasonal berries and fruit, key lime custard, citrus glaze

Seasonal Olympic Mountain Gelato (5 V/GF)

Shortbread cookie

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